We're trying to enter into the Canadian spirit of Christmas a little more this year with our homemade edible creations. We discovered last year that in Canada, people bake like crazy for the holiday season, and so this year we have litres of cookie dough chilling in the fridge, and have made a gingerbread house. Here is Jasmine's afternoon creation (with a little help from mum). Looks good enough to eat! I wonder how long it'll last before it gets eaten up?
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